INGREDIENTS
3 tbsps
flour
4 tbsps
butter
1 1/2 cups
half and half
1/2 medium
onion
1 cup
bell pepper
1
celery stalk
1/4 cup
freshly parsley
2 cloves
garlic
3 tbsps
tomato paste
2 cups
water
1 1/2 tbsps
cajun seasoning
1 serving
salt and pepper
1 serving
half of lemon
16 ozs
crawfish tails
1
green onion stalk