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Easy Crawfish Étouffée Recipe

christyirene.com
  • 30 minutes
  • Serves 6

INGREDIENTS

3 tbsps

flour

4 tbsps

butter

1 1/2 cups

half and half

1/2 medium

onion

1 cup

bell pepper

1

celery stalk

1/4 cup

freshly parsley

2 cloves

garlic

3 tbsps

tomato paste

2 cups

water

1 1/2 tbsps

cajun seasoning

1 serving

salt and pepper

1 serving

half of lemon

16 ozs

crawfish tails

1

green onion stalk