INGREDIENTS
1/4 cup
butter
5 tbsp
flour
1/2 cup
celery
1/2 cup
bell pepper
1/4 cup
green onions
1 cup
chicken broth
1/2 cup
water
2 tbsp
parsley
1 tbsp
tomato paste
1
bay leaf
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
creole seasoning
1/8 tsp
cayenne pepper
1 lb
louisiana crawfish tail meat
1 serving
rice