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Louisiana Crawfish Étouffée

www.louisianatravel.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter

5 tbsp

flour

1/2 cup

celery

1/2 cup

bell pepper

1/4 cup

green onions

1 cup

chicken broth

1/2 cup

water

2 tbsp

parsley

1 tbsp

tomato paste

1

bay leaf

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

1/4 tsp

creole seasoning

1/8 tsp

cayenne pepper

1 lb

louisiana crawfish tail meat

1 serving

rice