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Cajun Salmon Patties - Low Carb & Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Pink salmon

2 oz

Smoked salmon

2 tbsp

Parsley, fresh

1

Egg

3 tbsp

Hidden valley ranch cilantro lime dressing

1/3 cup

Almond flour

2 tbsp

Avocado oil

1 tsp

Cajun seasoning