INGREDIENTS
2 tbsp
olive oil
1 small
onion
1
poblano pepper or
2 cloves
garlic
4 ozs
mild chiles
1/2 tsp
cumin
4 ozs
cream cheese
2 cups
chicken
3/4 cup
cream
2 cups
enchilada sauce
1 1/2 cups
monterey jack cheese
1/4 cup
cilantro
10
corn tortillas 6"