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Creamy Chicken Enchiladas

Holly Nilsson, Spend with Pennies
  • 90 minutes
  • Serves 5

INGREDIENTS

2 tbsp

olive oil

1 small

onion

1

poblano pepper or

2 cloves

garlic

4 ozs

mild chiles

1/2 tsp

cumin

4 ozs

cream cheese

2 cups

chicken

3/4 cup

cream

2 cups

enchilada sauce

1 1/2 cups

monterey jack cheese

1/4 cup

cilantro

10

corn tortillas 6"