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Low Carb Butter Tarts

Carolyn
  • minutes
  • Serves 12

INGREDIENTS

Caramel Sauce::

3 tbsp

butter

5 tbsp

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1 tbsp

coconut sugar OR 1 tbsp additional Swerve Sweetener

6 tbsp

heavy cream

1/4 tsp

vanilla extract

1/4 tsp

xanthan gum

1/8 tsp

salt

1 tbsp

water

Pastry::

1 cup

almond flour

2 tbsp

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

2 tbsp

arrowroot starch

1

& 1/2 tbsp coconut flour

1 tsp

xanthan gum

1/4 tsp

salt

4 tbsp

butter, chilled and cut into small pieces

2 tbsp

ice water

Filling::

Caramel Sauce

1/4 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1

large egg

2 tbsp

melted butter

1 tbsp

vegetable glycerin (optional but keeps the filling gooier)

2 tbsp

raisins or dried currants, chopped