INGREDIENTS
Caramel Sauce::
3 tbsp
butter
5 tbsp
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1 tbsp
coconut sugar OR 1 tbsp additional Swerve Sweetener
6 tbsp
heavy cream
1/4 tsp
vanilla extract
1/4 tsp
xanthan gum
1/8 tsp
salt
1 tbsp
water
Pastry::
1 cup
almond flour
2 tbsp
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
2 tbsp
arrowroot starch
1
& 1/2 tbsp coconut flour
1 tsp
xanthan gum
1/4 tsp
salt
4 tbsp
butter, chilled and cut into small pieces
2 tbsp
ice water
Filling::
Caramel Sauce
1/4 cup
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1
large egg
2 tbsp
melted butter
1 tbsp
vegetable glycerin (optional but keeps the filling gooier)
2 tbsp
raisins or dried currants, chopped