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Marinated Baby Artichoke Antipasto - Low Carb

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

6

Baby artichokes

1 tbsp

Dill, fresh

1/4 tsp

Lemon, fresh zest

1/4 tsp

Caper brine

1 tbsp

Capers

1/4 cup

Green olives, pitted

1 tbsp

Lemon juice

1 tbsp

Lemon juice, fresh

2 tsp

No sugar added balsamic vinegar

1/4 tsp

Black pepper, ground

1/4 cup

Cherry peppers, jarred

1/4 tsp

Granulated sugar substitute

1 1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

6 cups

Water