INGREDIENTS
6
Baby artichokes
1 tbsp
Dill, fresh
1/4 tsp
Lemon, fresh zest
1/4 tsp
Caper brine
1 tbsp
Capers
1/4 cup
Green olives, pitted
1 tbsp
Lemon juice
1 tbsp
Lemon juice, fresh
2 tsp
No sugar added balsamic vinegar
1/4 tsp
Black pepper, ground
1/4 cup
Cherry peppers, jarred
1/4 tsp
Granulated sugar substitute
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra virgin
6 cups
Water