Paleo Zucchini Noodles with Everything Pesto and Fried Eggs

INGREDIENTS

1/4 cup

+ 2 Tbsp Pine nuts (toasted)

1 cup

Lightly packed fresh herbs of choice (I used basil)

Scallions (trimmed and roughly chopped)

1 clove

Garlic (crushed)

1/4 tsp

Flaky sea salt (or more to taste)

3 tbsp

Extra-virgin olive oil

1 tsp

Fresh lime or lemon juice

2 lb

to 3 zucchini (summer squash or cousa squash, julienned or spiralized (I used zucchini))

1/2 tsp

Flaky sea salt (or more to taste)

tsps Ghee or extra-virgin olive oil

Freshly ground black pepper

Large eggs