INGREDIENTS
1
Avocado, small
1 cup
Basil
2 cups
Brussels sprouts
1/4 cup
Carrots
1
Garlic clove, small
2 cups
Kale
1/4 cup
Radishes
1/2 cup
White beans
2 tbsp
Lemon juice
1 1/2 tbsp
Tahini
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Almonds, toasted
2 tbsp
Water