INGREDIENTS
4 cups
broth
2 larges
carrots
2 stalks
celery
1/4 tsp
coriander
1/4 tsp
cumin
1/2 tsp
garlic powder
1/2 bunch
kale
1 cup
lentils
1 tbsp
olive oil
1 medium
onion
1 1/2 cups
potato
2 tsps
red wine vinegar
1 tsp
salt
4 servings
salt and pepper