INGREDIENTS
2 tbsps
extra virgin olive oil
2
[8-oz] ribeye steaks
1/2 tsp
pepper
1/2 tsp
kosher salt
1/2 small
onion
1 small
bell pepper
3 cloves
garlic
2 tbsps
coconut aminos
1 tsp
boat fish sauce
6
baby bella mushrooms
6 slices
provolone cheese
8
tortillas i use siete foods grain-free