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Sicilian mackerel with cauliflower purée

www.olivemagazine.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cube

vegetable stock

200 mls

milk

1 cubes

floury potato 100g

1/2 head

cauliflower broken into florets

1 serving

nutmeg

1

onion

1 serving

olive oil

2 tbsps

pine nuts

2 tbsps

sultanas

2 tbsps

balsamic vinegar

2 tsps

honey

4 fillets

mackerel

1 tbsp

dill to make