INGREDIENTS
1 cube
vegetable stock
200 mls
milk
1 cubes
floury potato 100g
1/2 head
cauliflower broken into florets
1 serving
nutmeg
1
onion
1 serving
olive oil
2 tbsps
pine nuts
2 tbsps
sultanas
2 tbsps
balsamic vinegar
2 tsps
honey
4 fillets
mackerel
1 tbsp
dill to make