INGREDIENTS
1/2 cup
cider vinegar
1/2 cup
olive oil
3 tbsp
dark brown sugar
1/4 tsp
kosher salt
Freshly grated black pepper
4
medium golden beets, peeled, thickly sliced
4
medium carrots, peeled, sliced lengthwise into 1 to 2 inch long pieces
3
medium garnet yams, sliced lengthwise into 1 to 2 inch long pieces
4
medium parsnips, peeled, sliced lengthwise into 1 to 2 inch long pieces, any tough woody core removed
1
large red onion, thickly sliced
3/4 tsp
thyme, dry or fresh