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Elise Bauer

Elise Bauer
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

cider vinegar

1/2 cup

olive oil

3 tbsp

dark brown sugar

1/4 tsp

kosher salt

Freshly grated black pepper

4

medium golden beets, peeled, thickly sliced

4

medium carrots, peeled, sliced lengthwise into 1 to 2 inch long pieces

3

medium garnet yams, sliced lengthwise into 1 to 2 inch long pieces

4

medium parsnips, peeled, sliced lengthwise into 1 to 2 inch long pieces, any tough woody core removed

1

large red onion, thickly sliced

3/4 tsp

thyme, dry or fresh

1 person Recommend This Recipe