INGREDIENTS
1 tsp
lemon zest
1/4 cup
shallot
2 1/2 tsp
kosher salt
1/2 tsp
granulated sugar
1/3 cup
olive oil
1/4 cup
capers
1/4 cup
castelvetrano olives
3 tbsp
flat-leaf parsley
1/2 tsp
aleppo pepper or
1 pinch
cayenne pepper
30 oz
skin-on king salmon fillets
2 tsp
thyme leaves
1/4 tsp
pepper