INGREDIENTS
4
chicken breasts
15 ozs
potatoes
1/2 large
onion
29 ozs
tomato sauce
1 1/2 cups
greek yogurt
1 cup
coconut milk
4 cloves
garlic
2 Tbs
ginger
2 Tbs
garam masala
1 Tbs
ground cumin
1/2 Tbs
paprika
2 tsps
salt or
1/2 tsp
cinnamon
3/4 tsp
cracked pepper
1/2 tsp
cayenne pepper
1 tsp
coriander
2 Tbs
cornstarch