INGREDIENTS
1 serving
iceberg lettuce
1 serving
avocado
1 serving
lime wedges
1 serving
cilantro
1 serving
hot sauce
2 tbsp
avocado oil
10 6-inches
flour tortillas
2 cups
monterey jack cheese
1 1/2 cups
tomatoes
1 medium
jalapeño pepper
2 tbsp
bbq sauce
1 tbsp
lime juice
2 media
through a garlic press
1 tsp
salt
1 pinch
pepper
1 tsp
olive oil
1 lb
shrimp
1/2 cup