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Baked Crispy Shrimp Tacos

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 10

INGREDIENTS

1 serving

iceberg lettuce

1 serving

avocado

1 serving

lime wedges

1 serving

cilantro

1 serving

hot sauce

2 tbsp

avocado oil

10 6-inches

flour tortillas

2 cups

monterey jack cheese

1 1/2 cups

tomatoes

1 medium

jalapeño pepper

2 tbsp

bbq sauce

1 tbsp

lime juice

2 media

through a garlic press

1 tsp

salt

1 pinch

pepper

1 tsp

olive oil

1 lb

shrimp

1/2 cup