INGREDIENTS
2 cs
chicken
3 cs
spaghetti
2 cans
cream of mushroom soup
2 cs
sharp cheddar cheese
1/4 c
bell pepper
1/4 c
onion
4 oz
pimentos
2 cs
reserved chicken broth from pot
1 tsp
lawry's seasoned salt
1/8 tsp
cayenne pepper
1 serving
salt and pepper
1 c
additional sharp cheddar cheese