INGREDIENTS
4
chicken thighs
4
chicken drumsticks
2 tbsp
olive oil
1/2 cup
reduced sodium soy sauce
1/2 cup
vinegar
2 tbsp
asian chili sauce
3 tbsp
brown sugar
4
garlic cloves
1 tbsp
peppercorns
1 tsp
onion powder
1 3/4 cups
water
4
bay leaves
1 serving
green onions