INGREDIENTS
300 g
Cod cheeks
2
medium cloves Garlic
2
Guajillo chiles (about 5), large dried
1/3
Head cabbage
1 tsp
Lime, zest
1
Lime, wedges
1/4 tsp
Mexican oregano
2
Pasteurized egg yolks, large
1/4 cup
Lime juice
1/2
tablespoons All-purpose flour
1/4 tsp
Black pepper
1 tsp
Granulated sugar
1 1/2 tsp
Salt
2/3 cup
Olive oil
1
Vegetable oil
1/4 tsp
Cumin, ground
8
Corn tortillas, small
1/2 cup
Beer