INGREDIENTS
1/8 tsp
black pepper
2 cups
brown rice
2 cups
carrots
10 oz
cheese soup
1 tbsp
fresh thyme
3 cloves
garlic
2 cups
italian mushrooms
2 1/4 cups
low sodium chicken broth
1 tbsp
olive oil
1 medium
onion
1/8 tsp
salt
2 lb
skinless chicken thigh
2 tbsp
worcestershire sauce