INGREDIENTS
2 media
carrots approx
1/2 cup
lentil
1/2 cup
lentil
3 1/4 cups
water
2 tbsp
cooking oil
1 tsp
cumin seeds
1 pinch
hing asafetida
1/2 tsp
turmeric powder
1/2 tsp
coriander powder
2 tsp
ginger
2 tsp
garlic
1
chili slit optional
1
roma tomato
1/2 tsp
chili powder
1 serving
salt
3 cups
baby spinach optional
1 serving
lemon juice
1 serving
fistful of cilantro optional
1 cup
basmati rice
1 1/2 cups
water
1/2 tsp
salt