INGREDIENTS
2/3 cup
Soy sauce
1/2 cup
Chicken stock
1/4 cup
Honey
2 T. s
Rice wine vinegar
2 T. s
Brown sugar
3 cloves
Minced garlic
1 T.
Sesame oil
1 T.
Cornstarch
1 tsp.
Sriracha
1 tsp.
Ground ginger
1/4 tsp.
Red pepper flakes
1 T.
Olive oil
1 lb.
Flank steak, thinly sliced across the grain
1 head
Broccoli, cut into florets