INGREDIENTS
1 lb
chicken breasts
1 medium
onion
15 ozs
chickpeas
2 media
sweet potatoes
1/2 cup
full-fat coconut milk
1/2 cup
chicken stock
15 ozs
tomato sauce
2 tbsp
curry powder
1 tsp
salt
1/2 tsp
cayenne powder optional
1 cup
peas
2 tbsp
lemon juice
1 serving
cilantro optional garnish