Crock Pot Bacon Mac and Cheese

INGREDIENTS

2 1/2 cups

uncooked cellantani (corkscrew pasta), elbow macaroni, or other small pasta

1 1/2 cups

Gruyere cheese, shredded

1 cup

white cheddar cheese, shredded

8 oz

white American cheese slices, chopped

1 12 ounce can

, evaporated milk

1 1/2 cups

milk, (whole, 2% or skim)

strips of bacon, cooked crisply and chopped into pieces, divided

1/2 tsp

dry mustard

1/4 tsp

onion powder

1/4 tsp

salt

1/4 tsp

ground pepper

1/8 tsp

ground nutmeg

parsley to garnish, if desired