INGREDIENTS
1 serving
roasted squash
1 oz
marinated tomato and m zarella pasta
28 ozs
chicken breast
1 serving
canned tomatoes
1 c
celery chicken broth 2 tsp oregano 2 tsp
1 c
parsley 2 tsp cajun seasoning 1 tsp cayenne pepper
1
rice place all ingredients except rice in slow cooker. cook on low
1 serving
creamy artichoke lasagna
1 serving
slow cooker herb chicken
1 lb
slow cooker jambalaya