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Roasted Acorn Squash with Wild Rice Pistachio Stuffing

A Couple Cooks
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Acorn squash

3 cloves

Garlic

1

bunch Kale

1

Shallot

1 1/2 cups

Wild rice

1

Black pepper, Fresh ground

2 tsp

Kosher salt

3 1/2 tbsp

Olive oil

1/3 cup

Pistachios

4 oz

Feta cheese