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Goat Cheese Steak with Balsamic Glaze

Rachel Cooks®
  • 30 minutes
  • Serves 4

INGREDIENTS

1

and 1/2 cups balsamic vinegar

4

(5-7 ounce) steaks, such as filet mignon, rib eye, etc.

salt and pepper

4 oz

goat cheese

1 lb

cherry tomatoes

chopped parsley, to garnish (optional)