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lion house rolls

www.thebakerupstairs.com
  • minutes
  • Serves

INGREDIENTS

1 serving

lion house rolls

2 cups

warm water

2/3 cup

nonfat milk

2 tbsp

yeast

1/4 cup

sugar

2 tsp

salt

1/3 cup

butter

1

egg

5 cups

flour

2 tbsp

butter

1 serving

from the lion house classics cookbook