INGREDIENTS
2 tsp
Molasses
2 1/2 cups
Almond meal
1 tbsp
Caramel extract
2 1/2 tbsp
Coconut flour
1/2 cup
Hersheys chocolate chips, Sugar Free
1 tsp
Salt
1 tsp
Sea salt
1 1/4 cups
Sweetening
1/2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1/4 cup
Xylitol
14 tbsp
Butter
1/2 cup
Heavy whipping cream
1 cup
Water