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Snickerdoodle Blondies (Low Carb and Gluten-Free)

Carolyn
  • minutes
  • Serves 16

INGREDIENTS

Blondies::

2 cups

almond flour

1 tsp

cinnamon

1 tsp

cream of tartar

1/2 tsp

baking soda

1/4 tsp

nutmeg

1/4 tsp

salt

1/2 cup

butter, softened

1/2 cup

[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=YJDGEIHX5STPNW3Q[/url]

2 tsp

molasses (optional, gives brown sugar flavour)

3

large eggs

1/2 tsp

vanilla

1/4 tsp

liquid stevia extract

Topping::

1 1/2 tbsp

granulate erythritol (I used [url]Swerve∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=YJDGEIHX5STPNW3Q[/url])

1 tsp

cinnamon