INGREDIENTS
1/2 tsp
Coriander, ground
2
Garlic cloves
1/2 cup
Golden raisins
1 cup
Parsley, fresh
2 tbsp
Preserved lemon peels
1/3 cup
Shallot
2
Spaghetti squash
2 cups
Spinach
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1/2 cup
Feta cheese