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Moroccan-Spiced Stuffed Spaghetti Squash

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Coriander, ground

2

Garlic cloves

1/2 cup

Golden raisins

1 cup

Parsley, fresh

2 tbsp

Preserved lemon peels

1/3 cup

Shallot

2

Spaghetti squash

2 cups

Spinach

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/2 cup

Feta cheese