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Spinach & Artichoke Dip Meatballs – Low Carb & Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves 15

INGREDIENTS

4

ground chuck

3/4 tsp

Powdered garlic

1/4 cup

Spinach, frozen

1

Egg

1/4 cup

Almond flour

3/8 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1/2 tsp

Kosher salt

3/8 tsp

Nutmeg, ground

2 tbsp

Olive oil

4 oz

Cream cheese

1/3 cup

Heavy whipping cream

1 cup

Mozzarella

1/2 cup

Parmesan, grated

1/2 cup

Chopped artichoke hearts (canned or frozen is fine)