INGREDIENTS
8
slices Bacon, cooked
3
Eggs
1 cup
Almond flour
2 tsp
Baking powder
6 tbsp
Cocoa powder, unsweetened
2 tbsp
Coconut flour
1/4 cup
Ganache frosting
1 cup
Granulated sugar substitute
1/4 tsp
Salt
4
Squares lindt 90% chocolate (about 1.5 oz)
1 tsp
Vanilla extract
2 tbsp
Coconut oil
2 tbsp
Coffee, strong
12 tbsp
Butter
1 3/4 cups
Double creme
2 cups
Coffee ice cream, sugar free
1
Bar (3.5 oz) lindt 90% chocolate