for Slow Cooker Cream Cheese Chicken Enchilada Soup

INGREDIENTS

29 ozs

tomatoes

8 ozs

chiles

16 ozs

tomato sauce

cans black beans

2 lbs

chicken thighs

1 Tbsp

dehydrated onion

1/2 tsp

shirley j chicken bouillon

1 Tbsp

garlic

1 tsp

cumin

1 tsp

chili powder

1 cup

enchilada sauce

8 ozs

cream cheese

1 serving

salt and pepper

1 serving

cheese and tortilla chips

1 large

add tomatoes

cover and cook on low

3 smalls

cut up into bite size pieces. place back into the slow cooker

serve

1 serving