INGREDIENTS
2 cups
Pumpkin puree
4
Eggs, large
2 tbsp
Vanilla protein powder
1/4 tsp
Allspice, ground
2 cups
Almond flour
3/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1 tsp
Maple extract
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1 1/4 cups
Sweetening, granulated
1 cup
Pecan pieces
8 tbsp
Butter
1 cup
Heavy cream