INGREDIENTS
1
large egg
1 1/4 cups
Bob's Red Mill almond meal or hazelnut meal
1/2 tsp
salt
1/2 tsp
pepper
1 1/2
lbs chicken tenders
8 tbsp
butter, divided
2 cloves
garlic, minced
1 cup
chicken broth
1/2
a lemon, cut crosswise and thinly sliced
1/4 cup
lemon juice
2 tbsp
capers, drained
Salt and pepper