Coconut Curry Vegetables with Cauliflower “Rice”

INGREDIENTS

head Cauliflower

1/2 tsp

Coriander

Eggplant, small

Garlic cloves

1 cup

Green peas, frozen

Onion

Red chili or other hot pepper

1/4 cup

Scallions or chives

Small or 1 medium sweet potatoes

2 cups

Spinach

Zucchini

14 oz

Coconut milk, light unsweetened

12 oz

Vegetable broth

Lemon, juice only

1/4 tsp

Cinnamon

Sea salt and pepper

2 tbsp

Coconut oil

1/4 cup

Cashews

1/2 tbsp

Cumin

½ tbsp dried or 2 tbsp fresh ginger

1 tsp

Dried turmeric or about 1 oz fresh root