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Low Carb Caprese Stuffed Chicken with Balsamic Glaze

Mellissa Sevigny
  • minutes
  • Serves

INGREDIENTS

6

Chicken breast cutlets, thin raw

6

slices Prosciutto

6

Basil, large leaves

1

Tomato, large ripe

2 tbsp

Balsamic glaze, sugar free

2 tbsp

Olive oil

6

slices Mozzarella, fresh