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Creamy Mushroom, Leek and Gruyere Gratin

Jennifer
  • 35 minutes
  • Serves 8

INGREDIENTS

3

pkgs. Cremini and/or button mushrooms

1

stalk Leeks

5/8 cup

Parsley, fresh

1 tbsp

Thyme, fresh

1 1/4 cups

Chicken broth

2 tbsp

Dijon mustard, grainy

4 tsp

Lemon juice

1/3 cup

All-purpose flour

1/2 tsp

Salt and pepper

2 cups

Bread crumbs, fresh

1

whipping cream 35

7 tbsp

Butter

3/4 cup

Gruyere cheese, grated