INGREDIENTS
8 oz
wide rice noodles
3 tbsp
extra virgin olive oil
1/4 cup
plus 1 tablespoon honey
1/2 cup
peanuts
2 tbsp
sesame seeds
1/2 tsp
less to your taste
1 lb
chicken thighs
1/2 cup
soy sauce
1 tbsp
fish sauce
2 tbsp
thai curry paste
1 tbsp
ketchup
4 cloves
garlic
1 inch
ginger
1
summer squash
2
orange bell peppers
1 cup
regular basil
1 serving
limes