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Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

wide rice noodles

3 tbsp

extra virgin olive oil

1/4 cup

plus 1 tablespoon honey

1/2 cup

peanuts

2 tbsp

sesame seeds

1/2 tsp

less to your taste

1 lb

chicken thighs

1/2 cup

soy sauce

1 tbsp

fish sauce

2 tbsp

thai curry paste

1 tbsp

ketchup

4 cloves

garlic

1 inch

ginger

1

summer squash

2

orange bell peppers

1 cup

regular basil

1 serving

limes