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Fondant Potatoes

www.thekitchn.com
  • 55 minutes
  • Serves 8

INGREDIENTS

4 media

russet potatoes

3 cloves

garlic

4 tbsp

unsalted butter

1/2 tsp

kosher salt

1/2 tsp

black pepper

2 tbsp

canola oil

4 sprigs

fresh thyme

3/4 cup

low sodium chicken broth