INGREDIENTS
2
Eggplants / aubergines (750 g / 26.5 oz / 1.6 lb), medium
1 cup
Marinara sauce
1/2 tsp
Salt
1 1/3 cups
Feta cheese
3/8 cup
Ghee - you can make your own
1 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
6
Large eggs, free-range or organic