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Honey Roasted Pumpkin Seeds with Cinnamon

Melissa Griffiths
  • 40 minutes
  • Serves 2

INGREDIENTS

2 cups

Pumpkin seeds, washed and pumpkin goop picked off, raw fresh

3 tbsp

Honey

1 tsp

Cinnamon

1 tbsp

Olive oil or coconut oil

1 tbsp

Butter