INGREDIENTS
2
chicken breasts bite size pieces
2 tsps
olive oil
1 tsp
oregano
1/2 cup
onion
3 cloves
garlic
28 ozs
tomatoes
8 ozs
tomato sauce
1/4 tsp
pepper flakes
2 tsps
sugar
1/2 cups
basil reserve some to sprinkle on top
1 serving
parmesan cheese
1/4 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
oregano
1/2 tsp
garlic salt