INGREDIENTS
4
chicken breasts 5-6 oz. each
1 tsp
salt
1 serving
pepper
2 cups
grape tomatoes
1/2
onion
14 oz
artichoke hearts in water
1/2 tsp
salt
1 serving
pepper
1 clove
garlic
2 tbsp
olive oil
2 tsp
red wine vinegar
1 tsp
balsamic vinegar
1 tsp
oregano
1 tsp
dill
1/3 cup
kalamata olives
3 oz
feta cheese crumbles