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Potato and Squash Gratin

Reprinted with permission from New Prairie Kitchen by Summer Miller, Agate Midway, 2015.
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter, plus more for greasing

3

Yukon gold potatoes

1/2

butternut squash

1 1/2 cups

heavy cream

3 tbsp

honey

3 tbsp

soy sauce

3

egg yolks

1/2 cup

grated parmesan cheese