Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Smoked haddock, cooked
500 g
1 head of cauliflower
200 g
Baby tomatoes
1 handful
Parsley
1/2 cup
Peas, cooked
2 tsp
Baharat or mixed spice
1
Salt and black pepper
1
Olive oil
1 tbsp
Olive oil
3 tbsp
Almonds, toasted flaked
1
disk Feta cheese
2 tbsp
Water
½ cup finely chopped raw broccoli stems and florets