INGREDIENTS
1 serving
slaw base
20 ozs
cabbage
10 ozs
cabbage
3 smalls
apple pears
1/3 cup
cilantro
1/3 cup
scallions
1 tbsp
sesame seeds
1 serving
dressing
1/3 cup
unseasoned rice vinegar
1 tsp
granulated sugar
1 tsp
sesame oil
1/4 cup
extra virgin olive oil
1 tbsp
reduced sodium soy sauce
1/4 tsp
ginger
1 tbsp
chili garlic sauce