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Chicken Pot Pie

www.foodnetwork.com
  • 135 minutes
  • Serves 6

INGREDIENTS

6 servings

bell pepper

1 1/2 cups

butter

4 tbsp

butter

3 media

carrots

3

celery stalks

2 lb

chicken

1

chicken bouillon cube

1

egg

1/4 cup

flour

3 cups

flour

2 sprigs

fresh thyme

1 sprig

fresh thyme leaves

1 cup

heavy cream

1 tsp

kosher salt

2 cups

low sodium chicken broth

1/2 cup

peas

1 tsp

salt

5 tbsp

water

1 tbsp

white distilled vinegar

1/4 cup

white wine

1 large

yellow onion