INGREDIENTS
8 servings
bell pepper
28 oz
canned tomatoes
28 oz
canned tomatoes
2 lb
cooked rigatoni
6 slices
crusty bread
2
eggs
12
fresh basil leaves
1/4 cup
fresh flat-leaf parsley
1/4 cup
fresh flat-leaf parsley
3 cloves
garlic
12 oz
ground beef
12 oz
ground pork
1/2 cup
olive oil
3/4 cup
parmesan
1/2 cup
red wine
1/4 tsp
salt
1 tsp
sugar
1/4 cup
whole milk
1
yellow onion