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Sri Lankan Fish Curry, Ketofied

Vivica Menegaz
  • minutes
  • Serves 4

INGREDIENTS

4

portions Silver hake or other sustainable white fish

1/4 cup

Cilantro

3 cloves

Garlic

1/2

Red onion

1 1/2 cups

Coconut cream, full fat

1 tsp

Curry powder

1/2 tsp

Mustard seeds, whole

1/2 tsp

Sea salt

1

inch Turmeric, fresh root

4 tbsp

Coconut oil

1/4 tsp

Cumin, ground

1/2 cup

Water