INGREDIENTS
4
portions Silver hake or other sustainable white fish
1/4 cup
Cilantro
3 cloves
Garlic
1/2
Red onion
1 1/2 cups
Coconut cream, full fat
1 tsp
Curry powder
1/2 tsp
Mustard seeds, whole
1/2 tsp
Sea salt
1
inch Turmeric, fresh root
4 tbsp
Coconut oil
1/4 tsp
Cumin, ground
1/2 cup
Water